Our menus are focused around what is in season, what our local farmers are growing and producing. We are committed to thoughtful and sustainable sources for all of the ingredients in our dishes. We aim to honor the dietary needs of you and your guests and strive to make a menu with options that fit everyone’s needs and tastes.
Sample Menus
Appetizers
TUNA POKE IN WONTON CUPS
White Soy, Sriracha Aioli, Micro Cilantro
SRPING ROLLS
Mango, Cucumber, Radishes, Apples, Cabbage + Vermicelli
Salad
SHAVED CUCUMBER
Sesame Krak + Rice Vinaigrette
Mains
HERBY ROASTED SEA BASS
Turmeric Rice Noodles // Shiitake + Asparagus Stir Fry
Sweet
KAFFIR LIME PIE
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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*The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients
Appetizers
DEVILED EGGS WITH CRIPSY PROSCIUTTO
Chives + Micro Dill
SHRIMP CEVICHE
Wonton Chips
Salad
GRILLED PALISADE PEACH + BURRATA
Balsamic Reduction + Micro Basil
Main
BUTTERMILK BRINED SPATCHCOCKED CHICKEN
Corn + Tomato Succotash // Kale, Shiitake + Truffle Fried Rice
Sweet
AUNT LIZ'S LEMON BUNDT CAKE
Lemon Curd Glaze + Vanilla Gelato
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
FALL
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*The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients
FALL
Appetizers
FRENCH ONION INSPIRED CROSTINI
Gruyere // Sherry Braised Onions + Thyme
EAST COAST CRAB CAKES
Cocktail Aioli
Salad
ARUGULA W/ROASTED BEETS, SWEET POTATOES + FETA
Candied Pecans, Picked Shallots + Balsamic Vinaigrette
Main
HANGER STEAK w/ CHIMICHURRI + HOUSE STEAK SAUCE
Sweet Potato + Yukon Mashers with Garlic + Fried Sage // Grilled Asparagus with Shaved Lemon + Olive Oil
Sweet
APPLE CRISP
Cinnamon Gelato
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
WINTER
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*The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients
WINTER
Signature
CHARCUTERIE BOARD
Local Cheeses + Cured Meats with Assortment of Jams, Mustard, Honey Comb + Gourmet Crackers
Appetizers
TOMATO SOUP WITH GRILLED CHEESE
SALMON SASHIMI WITH HORSERADISH
Aioli, Fried Shallots, Lemon + Micro Herbs
Salads
KALE W/SHAVED BRUSSELS
Pecorino Romano, Toasted Almonds + Anchovy Lemon Vinaigrette
Mains
HOUSE MEATBALLS W/ PAPPARDELLE
Fennel Sofrito Marinara, Fennel Pollen, Shaved Parmesan
Sweets
MATT'S CHOCOLATE MOUSSE
Vanilla Maple Whipped Cream + Shaved Chocolate
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
+
*The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients