Our menus are focused around what is in season, what our local farmers are growing and producing. We are committed to thoughtful and sustainable sources for all of the ingredients in our dishes. We aim to honor the dietary needs of you and your guests and strive to make a menu with options that fit everyone’s needs and tastes.
Sample Menus
Appetizers
BEET PICKLED EGGS
Fried Garlic Aioli, Microgreens
GRILLED BREAD
Herb Spring Pea Smash, Fresh Chevre, Lemon Zest and Edible Flowers
Salads
+ Feta, Dried Cherries, Fresh Mint Vinaigrette, Edible Flowers
SPRING GREENS
Spring Peas, Grilled Snap Peas, Shaved Radish, Pea Shoots
+ Feta, Dried Cherries, Fresh Mint Vinaigrette, Edible Flowers
Mains
+ Roasted Beets with Cumin and Honey, Skillet Bread, Pickled Radish Slaw
LAMB SHOULDER
Lemon & Spice Long Roasted Lamb Shoulder, Saffron Yogurt
+ Roasted Beets with Cumin and Honey, Skillet Bread, Pickled Radish Slaw
Sweets
STRAWBERRY RHUBARB GALETTE
Whole Grain, Honey and Thyme Crust
Appetizers
MUSHROOMS
Mushroom, Whipped Ricotta and Herb Tartlets
MEATBALLS
Fennel and Garlic Pork Meatball, Tomato Jam, Microgreens
Salads
+ Pepitas, Pickled Onion, Fresh Chevre, Lemon and Honey Dressing, Edible Flowers
RAINBOW CARROT
Coal Charred Rainbow Carrots over Summer Greens
+ Pepitas, Pickled Onion, Fresh Chevre, Lemon and Honey Dressing, Edible Flowers
Mains
+ Blue Cornbread, Crispy Smashed Sweet Potatoes, Citrus Slaw
PULLED PORK
Peach & Jalapeno Pulled Pork
+ Blue Cornbread, Crispy Smashed Sweet Potatoes, Citrus Slaw
Sweets
OLIVE OIL CAKE
Olive Oil Cake, Grilled Nectarine, Cardamom Creme Anglaise
Appetizers
Sweet Corn and Zucchini Fritter, Chipotle Aioli, Herbs
ROASTED TOMATO
Roasted Tomato, Summer Squash Green Chile & Fontina Mini Empanada with Chimichurri
Sweet Corn and Zucchini Fritter, Chipotle Aioli, Herbs
Salads
+ Western Culture Feta, Roasted Red Pepper Dressing
HEARTY GREENS
Hearty Fall Greens & Herb Salad, Charred Onions, Squash, Corn & Bell Peppers
+ Western Culture Feta, Roasted Red Pepper Dressing
Mains
+ Chapa Potatoes, Slow Roasted Heirloom Tomatoes, Garlic Greens
HANGER STEAK
Balsamic Marinated, Grilled Hanger Steaks, Carrot Puree
+ Chapa Potatoes, Slow Roasted Heirloom Tomatoes, Garlic Greens
Sweets
SHORTBREAD
Oatmeal Shortbread, Chocolate Custard, Dulce De Leche, Whipped Cream
Signature Spread
CHARCUTERIE
An abundant and artfully arranged table of local cured meats and local cheeses, crostini, seasonal hummuses & seasonal dips, farm-fresh crudites, olives, house jam, nuts, seasonal fruit, pickles and more
Appetizers
Winter Endive Boat with Apple, Beet & Walnut Salad, Creme Fraiche
AREPA
Mini Heirloom Corn Arepa, Toasted Cumin Beans, Pickled Onion, Herb Salsa
Winter Endive Boat with Apple, Beet & Walnut Salad, Creme Fraiche
Salads
+ Queso Fresco, Toasted Hazelnuts, Maple-Balsamic Dressing
WINTER SQUASH
Fire Roasted Winter Squash Salad with Arugula, Winter Greens, Mint, Shaved Green Apple
+ Queso Fresco, Toasted Hazelnuts, Maple-Balsamic Dressing
Mains
+ Roasted Carrot Platter, Harissa Yogurt and Sesame, Garlic Creamed Winter Greens
ROAST CHICKEN
Preserved Lemon and Maldon Salt Roast Chicken, Herb Salsa
+ Roasted Carrot Platter, Harissa Yogurt and Sesame, Garlic Creamed Winter Greens
Sweets
YOGURT CAKE
Almond Yogurt Cake, Pistachios, Honey, Dried Rose Petal